Chocolate olive oil mousse
for 9 people
NZ Herald
Ingredients
| 300 g | Dark chocolate, chopped (Main) |
| 1 cup | Extra virgin olive oil (Main) |
| 8 | Eggs, separated |
| 250 g | Caster sugar, split into two amounts |
| 2 Tbsp | Triple sec |
| 1 tsp | Salt |
Directions
- In a mixing bowl over simmering water, melt chocolate then slowly stir in oil. Set aside.
- In another bowl, beat egg yolks with 125g sugar until fluffy.
- Mix chocolate mixture into the egg mixture and stir in triple sec.
- In a bowl, whip egg whites and salt until stiff and continue whipping, adding remaining sugar until incorporated.
- Fold whites into chocolate mixture, pour into dishes and chill for four hours.