Cherry tomato, baby cucumber, bocconcini and basil salad

for 4 people
Tamara West
Warren Elwin
By
Warren Elwin

Food writer

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This simple salad will go well with so many meals - it is a classic Mediterranean combination of tomato, bocconcini and basil.

Ingredients

5Chillies, cherry, seeded
5Mini cucumbers (Main)
½ tspSalt
½ tspSugar
1 punnetCherry tomatoes, mixed (Main)
1 handfulBocconcini
1 splashOlive oil
½ Limes, zested
1 squeezeLime
1Freshly ground black pepper, to season
1 handfulBasil leaves

Directions

  1. Into a bowl, cut cucumbers and cherry chillies, or little sweetie capsicums, into wedges.
  2. Add salt and sugar. Toss to combine. Meanwhile, cut cherry tomatoes in half.
  3. Drain cucumbers of any extracted liquid, add the tomatoes, and the lime zest. Gently toss.
  4. Add bocconcini, or fresh mozzarella pieces.
  5. Dress the salad with of a good drizzle of olive oil, a squeeze of lime, fresh pepper, and a small handful of basil leaves and toss.