Baked chocolate custards

Amanda Laird

1. Preheat oven to 150C. Combine cream and milk, then add chocolate gently stirring until melted.
2. Beat yolks and add to chocolate, blend then pass through a fine sieve into a jug suitable for pouring.
3. Pour into individual ramekins and place in a roasting pan filled with warm water until the level is halfway up the ramekins.
4. Bake for 45 minutes. Cool thoroughly before serving.