The Northern Express Herald

Asparagus rolls

for 20 people
NZ Herald

Ingredients

340 gAsparagus spears, (watties can, drained) (Main)
1 loafWhite bread, crusts removed
1 to serveButter, or cream cheese

Directions

  1. Pat asparagus dry with a paper towel. Spread bread with butter or cream cheese.
  2. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner.
  3. Use a dot of butter or cream cheese to secure each roll.
  4. Serve while fresh.