Asian salmon parcels
20 min
for 4 people
Nostalgia doesn't get any better than this.
Ingredients
| ¼ cup | Hoisin sauce |
| ¼ cup | Soy sauce |
| ¼ cup | Honey |
| 4 slices | Ginger |
| 2 Tbsp | Rice vinegar |
| 4 | Star anise |
| ½ | Oranges, zest |
| 2 | Bok choy, cut down the centre |
| 4 | Boneless salmon fillets, 150g each (Main) |
| 2 | Spring onions, sliced |
| 100 g | Green beans, blanched |
Directions
- Set oven to 180C.
- In a small pot, combine the hoisin and soy sauces, honey, vinegar, star anise, ginger, zest and juice.
- Simmer for a few minutes until slightly thickened. Set aside.
- Lay the sheets of baking paper on the bench. (4 sheets baking paper, 30cm x 30cm)
- In the centre of each, place one half of each bok choy and a fillet of salmon.
- Drizzle sauce over each. Sprinkle the spring onions and beans on and any extra sauce.
- Fold the paper into parcels, and secure with wooden peg if necessary and place on a baking tray.
- Bake in the oven for 20 minutes. Have a peep to ensure the salmon is cooked before removing from the oven.
- Serve each parcel on a dinner plate with a bowl of rice.
