Asian green pesto barbecue chicken thighs
20 min
NZ Herald
A quick and simple chicken dish - marinate in an asian pesto of your choice for twenty minutes, then cook for twenty minutes. Easy!
Ingredients
| 3 Tbsp | Pesto, Asian green pesto |
| 500 g | Chicken thighs, free range, skin on. (Main) |
| 2 Tbsp | Soy sauce |
| 1 Tbsp | Brown sugar |
Directions
- Combine the pesto, soy sauce and brown sugar, add chicken thighs and marinate for 20 minutes or longer if you have the time.
- Barbecue the chicken skin side-down for 10 minutes, then turn and continue to cook until the juices run clear.
- Alternatively, roast the thighs in a hot oven for about 20 minutes. Serve with a salad and crusty bread.