Almond, honey and fresh cherry slice
30 min
for 16 people
NZ Herald
By Peta Mathias
Ingredients
| 1 sheet | Sweetcrust pastry |
| 80 g | Butter |
| ¼ cup | Caster sugar |
| ¼ cup | Honey (Main) |
| ½ Tbsp | Cream |
| 1 Tbsp | Brandy |
| 100 g | Blanched almonds (Main) |
| 100 g | Cherries |
| 1 | Cream |
Directions
- Preheat oven to 200 degC. Line a tart tin with baking paper and then with pastry.
- Bake blind for 15 minutes then remove the weights and foil.
- Put the sugar, honey, cream and brandy in a saucepan, bring to the boil while stirring, then add the almonds (chopped).
- Remove from the heat.
- Place the halved cherries into the pastry case then pour over the filling.
- Return to the oven and bake for 15 minutes.
- Wait until cool before serving with softly whipped cream.